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(0)Mark Bittman
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Physical Desc
xiv, 364 pages ; 24 cm
Language
English
Description
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Physical Desc
ix, 242 pages ; 21 cm
Language
English
Description
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...
Author
Series
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014.
Physical Desc
1056 pages : illustrations ; 24 cm
Language
English
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes" --
Author
Publisher
HarperCollins
Pub. Date
2021
Language
English
Formats
Description
"Epic and engrossing." —The New York Times Book Review
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all—and how a better future is within reach.
The story of humankind is usually told as one of technological innovation and economic influence—of
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Author
Publisher
Clarkson Potter/Publishers, an imprint of Crown Publishing Group
Pub. Date
[2019]
Edition
First edition.
Physical Desc
432 pages : color illustrations ; 26 cm
Language
English
Description
"Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based...
Author
Publisher
John Wiley & Sons, Ltd
Pub. Date
2012
Edition
1
Language
English
Formats
Description
Mark Bittman's handy, healthy guide to greens--now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens--from arugula to
...Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
703 pages : illustrations ; 24 cm
Language
English
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022]
Edition
Revised and updated edition.
Physical Desc
x, 534 pages : color illustrations ; 24 cm
Language
English
Description
"The secret to cooking fast is cooking smart--choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes--each ready in 30 minutes or less. But 'fast' doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks--broiling rather than baking, using less liquid for a faster...
Author
Pub. Date
2012
Physical Desc
ix, 486 pages : color illustrations ; 24 cm
Language
English
Description
"The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman...
Author
Publisher
Pam Krauss Books
Pub. Date
[2015].
Physical Desc
xv, 256 pages ; 25 cm
Language
English
Description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Edition
First edition.
Physical Desc
xi, 276 pages ; 24 cm
Language
English
Description
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his expertise to vegan cooking, giving you an easy-to-follow diet...
18) Food matters
Author
Pub. Date
2008
Physical Desc
vii, 326 pages : illustrations ; 24 cm
Language
English